DINING AND MENU

Kerala Sadhya Feast

Sadhya is the traditional vegetarian feast of the people of Kerala, a southern state in India. Kerala sadya is usually a big feast associated with special occasions like marriages, birthdays and so on. This traditional vegetarian meal is served on a plantain leaf. Sadya provides one’s taste buds to savour sweet, sour, salty, bitter, pungent, and astringent tastes.

This vegetarian lunch consists of parboiled pink rice accompanied by side dishes like parippu, sambar, avial, kichadi, thoran, olan, rasam, kaalan, pachadi, pickles like ginger, mango and lime. A variety of payasams or desserts will be served at the end of the meal. Snacks like chips and sarkara upperi are also part of the feast.

Beverages

Breakfast

1. Idli with sambar and chutney (Idli is savory soft cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice.)

2. Dosa with sambar and chutney (dosa is a fermented pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southIndia)

3. Masala Dosa with sambar and chutney (A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices.)

4. Appam with egg roast/vegetable stew (appam is a dish of fermented bread made with rice batter and coconut milk.)

5. Idiyappam with egg roast/vegetable stew (Idiyappam or string hoppers is a traditional food consisting of rice flour pressed into noodle)

6. Puttu and kadala (Puttu is basically steamed and soft rice flour served with kadala curry which is Bengal gram curry. )

7. Puri masala (A dough of flour in a small circle is and deep fried in vegetable oil served with mixed vegetables and kerala spices)

8. Upma with ghee,banana and sugar/kadala curry/egg roast (is a common South Indian breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are also added)

Continental Breakfast (Complimentary)

Lunch

Sadhya

Sadhya is the traditional vegetarian feast of the people of Kerala, a southern state in India. Kerala sadya is usually a big feast associated with special occasions like marriages, birthdays and so on. This traditional vegetarian meal is served on a plantain leaf. Sadya provides one’s taste buds to savour sweet, sour, salty, bitter, pungent, and astringent tastes.

This vegetarian lunch consists of parboiled pink rice accompanied by side dishes like parippu, sambar, avial, kichadi, thoran, olan, rasam, kaalan, pachadi, pickles like ginger, mango and lime. A variety of payasams or desserts will be served at the end of the meal. Snacks like chips and sarkara upperi are also part of the feast

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Dinner

Dinner combo veg meal:

Dinner combo Non-Veg:

Noodles and pasta delights

Healthy soup varieties

Menu Rates

Our experienced chef is on site who can prepare traditional Naden food, as well as Continental options, depending on your requirements, mild, spicy or any special dietary requirements. Ingredients are fresh, purchased every day from the local markets. Your chef to can give you a cooking class and learn how to prepare tasty south Indian curries and take some recipes back home.

Menu Rates Rs. 750 per meal

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